- HP
- LC
Sheet Pan Chicken with Vegetables
This Sheet Pan Chicken with Vegetables is a super easy and delicious, one pan meal. It’s full of juicy chicken and roasted vegetables, all smothered in a delicious, sticky sauce. Roasting at high heat brings out the natural sugars in vegetables and creates those crispy, golden edges on the chicken.
Ingredients
Instructions
- Step 1
Preheat the oven to 425℉.
- Step 2
Cut the bell pepper into one inch pieces and dice the green onion. Cut the chicken into thin strips.
- Step 3
In a large bowl, whisk together the soy sauce, olive oil, honey and seasonings, then add the chicken, peas, carrots, and red pepper. Toss to combine.
- Step 4
Spread in a single layer onto a sheet pan, pouring any excess sauce over everything.
- Step 5
Bake for 20-25 minutes until the chicken is done and the vegetables are tender.
- Step 6
Sprinkle diced green onions and sesame seeds over it to garnish.
- Step 7
Serve with rice or noodles if desired.
Tips & Tricks
Per serving
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