Sheet Pan Loaded Nachos

Sheet Pan Loaded Nachos are best for tailgating, movie nights or whenever you want an easy appetizer! This recipe takes less than 30 minutes to assemble and is full of irresistible flavor. I love this recipe because these nachos are perfection! The crispy nachos are topped with an easy to make beef mixture that kicks up the flavor. Add all your families favorite toppings and it will be devoured in no time.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Servings: 6 Servings

Calories: 505 kcal per serving

Ingredients

1 lb - ground beef
2 tablespoons - red wine vinegar
3 tablespoons - nacho seasoning
½ cup - salsa
4 ounces - mild green chiles
8 ounces - tortilla chips
1 cup - canned black beans
1 ¾ cups - Mexican cheese blend
2 cups - lettuce
1 cup - tomatoes

Instructions

In a large mixing bowl, combine ground beef, red wine vinegar, and taco seasoning.
Heat large skillet over medium heat.
Add sausage mixture and cook 8 to 10 minutes, breaking into ½ inch crumbles.
Drain any excess fat from the pan.
Add salsa and green chiles to sausage mixture to a large skillet and cook 2 to 3 minutes or until heated through.
Preheat oven broiler to high.
Line a rimmed baking sheet with non-stick foil and spread tortilla chips in single layer.
Spread beef sausage mixture evenly over the chips.
Top with beans and cheese.
Broil for 5 to 8 minutes or until cheese melts. Remove from the oven.
Top with lettuce and tomatoes and garnish with cilantro, olives, sour cream, jalapeños and lime wedges, or any of your other favorite nacho toppings.

Nutrition