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Sheet Pan Meatloaf and Vegetables
Make a quick, easy and delicious sheet pan dinner with this Sheet Pan Mini Meatloaf and Vegetables Recipe!
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Combine the meatloaf ingredients in a large bowl.
- Step 3
Spray a full size sheet pan with non stick cooking spray.
- Step 4
Line 1/3 of the pan with foil to place the meatloaf on.
- Step 5
Shape a handful of the meat ingredients into a mini meatloaf and place on the foil. This should make at least 6 mini meatloaf.
- Step 6
Evenly add the veggies beside the meatloaf.
- Step 7
Coat the veggies with olive oil spray and garlic salt.
- Step 8
Bake in the oven at 400°F for 20 minutes.
- Step 9
While it is baking, bring the sauce ingredients to boil in a small saucepan and on medium-high heat and whisk them together until the sugar is well dissolved.
- Step 10
After 20 minutes, carefully remove the sheet pan and coat the meatloaf with the sauce, plus turn the vegetables, and then continue cooking for an additional 20 minutes. The internal temperature of the meat should be at least 165°F.
- Step 11
Remove and serve.
Tips & Tricks
Per serving
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