From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Sheet Pan Pancake
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Instructions
1
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Preheat oven to 500 degrees.
2
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Throughly grease a rimmed 13×18 inch baking sheet (a half sheet pan). You can also line with parchment paper and grease to pull the entire pancake out.
3
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Whisk the first 5 ingredients in a large bowl.
4
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In a separate large bowl whisk the dry ingredients.
5
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Slowly add the dry ingredients into the wet and whisk until just combined
6
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Pour the pancake batter into the baking sheet and use a spatula to spread evenly into the pan.
7
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Cover the pancake with desired toppings (see list below). I let everyone decorate the pancake with desired toppings.
8
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Place the pancake in the oven and immediately turn the oven down to 400 degrees. Bake the pancake for 15-16 minutes or until pancake just starts to turn golden and appears puffed up.
9
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Slice the pancake with a knife or pizza cutter and serve with maple syrup, raspberry sauce, honey or chocolate drizzle.
10
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Additions: sliced strawberries and bananas, chocolate chips, blueberries, dye free chocolate pieces, jam or nut butter to swirl in before baking.
My Calorie Intake
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Tips & Tricks (5)
- Room Temperature Ingredients 🌡️Let eggs, buttermilk, and butter sit at room temperature for 30 minutes before mixing to ensure even batter consistency and better rise in the oven.
- Don't Overmix the Batter 🥣Fold dry ingredients into wet ingredients just until combined with visible lumps remaining; overmixing develops gluten and creates tough, dense pancakes instead of fluffy ones.
- Preheat and Butter Your Pan 🧈Preheat your sheet pan in a 425°F oven for 5 minutes, then brush generously with melted butter to create a golden, crispy bottom edge that's impossible to achieve on stovetop.
- Use the Toothpick Test ✓Insert a toothpick in the center at 18-20 minutes; it should come out clean or with just a few moist crumbs—this prevents both underbaking and overbaking in different oven temperatures.
- Maple Syrup Drizzle Strategy 🍯Warm your maple syrup or honey before serving and drizzle it in a grid pattern over the hot pancake; this allows better absorption and distribution so everyone gets flavorful bites regardless of portion size.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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