Sheet Pan Pizza with No-Yeast Crust
This Sheet Pan Pizza with No Yeast Crust is like magic! When you want homemade pizza in a pinch, this recipe is for you. Who knew you could make delicious pizza dough with no yeast! It’s like watching magic happen in the oven. The dough is still fluffy with crispy edges and absolutely out of this world yummy!
Author: Weelicious
Meal Type: Peanuts Free
Cuisine: Italian
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 746 kcal per serving
Ingredients
- 2 - eggs
- ⅔ cup - milk
- 1 cup - flour
- ¼ cup - parmesan cheese
- 1 tsp - dried Italian seasoning
- ¾ cup - pizza sauce
- 8 ounces - mozzarella cheese
- pepperoni
- olives
- bell peppers
- onions
- pineapple
- ham
- mushrooms
- broccoli
Instructions
- Heat oven to 425°F.
- Whisk eggs and milk in medium bowl until blended. Add flour, parmesan and Italian seasoning. Mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 25 minutes or until crust is firm and lightly browned.
- Spread pizza sauce onto bottom of crust; top with mozzarella and desired toppings. Bake 8 to 10 minutes or until mozzarella is melted.
Nutrition
Energy: 746 kcal | Total Fat: 41 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 209 mg | Total Carbs: 49 g | Fiber: 5 g | Sugars: 11 g | Proteins: 45 g | Sodium: 1,502 mg | Polyunsaturated: 3 g | Monounsaturated: 15 g
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