From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Combine mayonnaise, ketchup, sweet chili sauce, garlic powder and sriracha in a bowl. Stir to combine.
2
Keep refrigerated until ready to use.
My Calorie Intake
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Tips & Tricks (5)
- Balance Sweetness and Heat 🌶️Start with equal parts sriracha and sweet chili sauce, then adjust the ratio based on your heat preference—more sriracha for spicy lovers, more sweet chili for a milder kick.
- Bloom Your Garlic Powder 🧄Mix garlic powder with a splash of warm water or mayo first to activate its flavors and eliminate any raw, powdery taste in the finished sauce.
- Emulsify for Silky Texture 🥣Whisk the mayonnaise base first, then gradually add other wet ingredients (sriracha and sweet chili) to create a smooth, creamy emulsion that won't separate.
- Make it Ahead and Let it Rest ⏰Prepare the sauce 2-4 hours in advance and refrigerate—this allows flavors to meld and intensify, creating a more complex, restaurant-quality taste.
- Customize with Acid and Umami 🍋Finish with a squeeze of lime juice or a dash of soy sauce to brighten flavors and add depth, elevating the sauce from good to exceptional.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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