• GF
  • LS

My recipe for a Shredded Chicken Quesadilla is packed with tender chicken, melty cheese, and your favorite fixings. I have used them for a weeknight dinner, a satisfying lunch, or even a tasty snack. Get ready to experience a taste bud fiesta in every bite!

Shredded Chicken Quesadilla
Shredded Chicken Quesadilla
Shredded Chicken Quesadilla
Shredded Chicken Quesadilla
Shredded Chicken Quesadilla cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Shredded Chicken Quesadilla

Ingredients

0 allergens identified

Shredded Chicken Quesadilla

Instructions

1
Preheat the oven to 425℉.
2
In a large skillet, sauté the diced onion and bell pepper with 1 tablespoon of oil.
3
Add garlic, chicken, beans, spices, oil and salsa. Stir and cook for 1 minute.
4
Spray sheet pan with oil and place tortillas half-on half-off of the pan.
5
Fill the middle of tortillas with chicken mixture. Add cheese and green onions. Place remaining tortillas in center to cover the middle area. Fold over the outside tortillas and place another sprayed sheet pan on top to keep tortillas closed.
6
Bake in preheated oven for 20 minutes.
7
Remove from oven and cut into 6 pieces.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Spices First 🌶️
    Bloom your cumin, paprika, and chili powder in hot oil for 30 seconds before adding chicken to unlock their full aromatic potential and deepen the flavor profile.
  • Shred While Warm 🔥
    Shred the chicken immediately after cooking while it's still warm—it separates more easily and absorbs the seasoning better than cold chicken.
  • Butter Your Tortillas 🧈
    Lightly brush the outside of your tortillas with melted butter instead of oil before pan-frying for a crispier, more golden exterior that won't absorb excess grease.
  • Strategic Cheese Placement 🧀
    Place cheese on both the top and bottom tortilla surfaces in contact with the pan to create a protective, crispy layer that seals in moisture and prevents filling from escaping.
  • Drain Your Beans Thoroughly 💧
    Rinse canned black beans under cold water and pat dry completely to remove excess sodium and starch, preventing soggy quesadillas and ensuring even texture distribution.

About the Cook

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