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Shredded Wheat Banana Bread

Shredded Wheat Banana Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,592 kcal per serving

Ingredients

  • 2 Cups - Flour
  • ¾ Tsps - Baking Soda
  • ½ Tsps - Salt
  • 1 Cup - Sugar
  • ¼ Cups - Butter
  • 2 - Eggs
  • 1 ½ Cups - Mashed Ripe Bananas
  • ¾ Cups - Mom's Best Cereals Shredded Wheat
  • 1 Tsp - Vanilla Extract

Instructions

  1. Preheat the oven to 350*.
  2. Combine the flour, baking soda, salt, sugar, and butter in a large mixing well.
  3. Add in the eggs and mix well.
  4. Add in the banana, 1/2 cup shredded wheat, and vanilla.
  5. Grease a 9-inch loaf pan and spoon batter into it, spreading it evenly.
  6. Top it with the reserved shredded wheat.
  7. Bake for 1 hour at 350* or until when poked with a toothpick in the deepest part it comes out clean.
  8. Cool and carefully remove from pan.
  9. Serve.

Nutrition

Energy: 2,592 kcal | Total Fat: 60 g | Saturated: 33 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 495 mg | Total Carbs: 480 g | Fiber: 18 g | Sugars: 245 g | Proteins: 44 g | Sodium: 2,780 mg | Polyunsaturated: 5 g | Monounsaturated: 16 g

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