From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Shrimp and Crab Stuffed Portobello Mushrooms
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Instructions
1
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Preheat the oven to 425ºF.
2
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Place the mushroom caps on a rimmed baking sheet, stem side up. Set aside.
3
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Finely chop the mushroom stems and set aside.
4
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Melt butter in a large skillet over medium heat. When melted, add the chopped mushroom stems and shallots. Cook for 5-7 minutes or until the stems are tender.
5
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Add the garlic and red pepper flakes and cook for an additional 30 seconds.
6
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Add in the chopped shrimp, crab, breadcrumbs, cream cheese, All Purpose Seasoning Blend, parsley and lemon juice. Cook for 1 to 2 minutes, stirring frequently, until the shrimp are cooked through and opaque.
7
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Fill the mushroom caps evenly with the shrimp and crab mixture. Top with parmesan cheese.
8
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Bake uncovered for 12-15 minutes or until the mushrooms are tender.
My Calorie Intake
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Tips & Tricks (5)
- Dry Your Mushrooms Thoroughly 🍄Pat portobello mushroom caps completely dry with paper towels and remove the dark gills with a spoon to prevent excess moisture that will make the filling soggy during baking.
- Don't Overwork Your Seafood 🦐Fold the shrimp and crab meat gently into the cream cheese mixture just until combined to maintain tender, delicate texture rather than creating a dense, rubbery filling.
- Toast Your Breadcrumbs First 🥖Lightly toast the seasoned breadcrumbs in butter before mixing into the filling to add a subtle crunch and deepen the nutty flavor that won't disappear during cooking.
- Bloom Your Aromatics in Butter 🧈Sauté the minced shallots and garlic in butter until fragrant but not brown, then cool slightly before folding into cream cheese to maximize flavor without any harsh, raw bite.
- Chill Before Baking ❄️Refrigerate the stuffed mushrooms for at least 30 minutes before baking to help the filling set and prevent it from spilling out, while also ensuring even, controlled cooking.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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