From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Shrimp and Crab Stuffed Portobello Mushrooms
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Instructions
1
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Preheat the oven to 425ºF.
2
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Place the mushroom caps on a rimmed baking sheet, stem side up. Set aside.
3
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Finely chop the mushroom stems and set aside.
4
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Melt butter in a large skillet over medium heat. When melted, add the chopped mushroom stems and shallots. Cook for 5-7 minutes or until the stems are tender.
5
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Add the garlic and red pepper flakes and cook for an additional 30 seconds.
6
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Add in the chopped shrimp, crab, breadcrumbs, cream cheese, All Purpose Seasoning Blend, parsley and lemon juice. Cook for 1 to 2 minutes, stirring frequently, until the shrimp are cooked through and opaque.
7
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Fill the mushroom caps evenly with the shrimp and crab mixture. Top with parmesan cheese.
8
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Bake uncovered for 12-15 minutes or until the mushrooms are tender.
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Tips & Tricks (5)
- Remove Mushroom Gills for Perfect Texture 🍄Gently scrape out the dark gills from the portobello caps with a spoon before stuffing to prevent a watery, soggy final dish and create more room for your seafood filling.
- Dry Your Seafood Thoroughly 💧Pat the shrimp and crab meat completely dry with paper towels before mixing into the filling to ensure a creamy, cohesive texture rather than a watery mixture that won't bind properly.
- Toast Breadcrumbs in Butter First 🧈Lightly toast your seasoned breadcrumbs in melted butter before adding to the filling for enhanced nutty flavor and superior texture that prevents sogginess and adds professional depth.
- Bloom Your Aromatics in Butter 🧄Sauté minced garlic and shallots in butter for 1-2 minutes before incorporating into the cream cheese base to mellow their sharpness and develop complex, caramelized flavors throughout the filling.
- Chill Filling Before Stuffing ❄️Refrigerate your prepared filling for 15-20 minutes before spooning onto mushroom caps so it holds its shape during baking and creates a more elegant, professional presentation.
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Recipe Facts
Diet at a Glance
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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