Shrimp Baking Sheet Fajitas

These Shrimp Baking Sheet Fajitas are tangy, spicy, and packed with flavor. Perfect for busy weeknights, this Tex-Mex-inspired shrimp recipe only takes 15 minutes to make. These fajitas are super easy to make, and use simple ingredients in a delicious one pan dinner. Just line the sheet pan and add your ingredients, then put the fajitas in the oven and bake.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 9 minutes

Total Time: 14 minutes

Servings: 4 Servings

Calories: 258 kcal per serving

Ingredients

1 lb - Shrimp
1 - Yellow Bell Pepper
1 - Red Bell Pepper
1 - Onion
3 - Limes
Cilantro
6 - Tortillas
½ tsp - Cumin
1 ½ teaspoons - Chili Powder
½ tsp - Paprika
1 tsp - Salt
¾ tsp - Garlic Powder
¼ tsp - Onion Powder
1 tsp - Cayenne Pepper

Instructions

Preheat your oven to 400°.
Lightly spray your sheet pan with cooking spray, or lightly drizzle some olive oil and evenly coat. Add to your sheet pan your peppers, onion, and shrimp.
In a small bowl mix together your seasonings. Add to the top of your shrimp fajitas the seasonings. Mix well.
Cook your shrimp fajitas for 9 minutes in the oven
Remove from oven, and squeeze lime juice on your shrimp fajitas.

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