Name: Shrimp Kofta (Fried Shrimp Patties)
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 lb shrimp; 0.5 cup yellow onion; 2 cloves garlic; 0.5 cup cilantro; 0.25 cup gluten-free flour; 1 tbsp Seafood Seasoning; 0.5 tsp pink Himalayan salt; 2 tablespoons olive oil

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Shrimp Kofta (Fried Shrimp Patties)

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Ingredients

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Instructions

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Instructions

Add ingredients to the bowl of a food processor. Secure lid and pulse several times, until ingredients are broken up and just combined into a paste-like mixture. Do not overmix.

In a large skillet heated to medium-high, add 2 tablespoons olive oil. Use a 3-tablespoon scoop to drop shrimp mixture into the oil. Flatten each with the back of a spatula. Cook for 2 minutes, then flip and cook for an additional 2 minutes.

Drain patties on a paper towel-lined plate while you work in batches. The recipe yields 10 patties.

Serve with a side of Greek yogurt and lemon wedges or drizzled with sriracha or your favorite hot sauce.