Shrimp Marinara
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: Italian
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 368 kcal per serving
Ingredients
- 12 ounce - Penne Pasta or Gluten-Free Penne Pasta
- 1 - Traditional Ragu Sauce
- 12 ounce - & Thawed Shrimp
- ½ Cups - Breadcrumbs or Gluten-Free Breadcrumbs
- ¼ Cups - Goat Cheese
Instructions
- Prepare the pasta as instructed on the package.
- Drain pasta and return to the pot, then add in the ragu sauce.
- Stir this well.
- Once well stired, pour into a greased 9x13 baking dish.
- Place thawed shrimp on top of the pasta.
- Top with the breadcrumbs and the cheese.
- Place in the oven on broil for 5-10 minutes until nicely toasted.
- Serve.
Nutrition
Energy: 368 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 101 mg | Total Carbs: 57 g | Fiber: 4 g | Sugars: 6 g | Proteins: 23 g | Sodium: 507 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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