Name: Shrimp Scampi
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Cuisine: Italian

From the Cook

1/4

Warning0 allergens identified

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Heat the butter in a sauté pan over medium heat.

Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.

Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.

Serve alongside vegetables or over pasta.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Pat Shrimp Dry for Perfect Searing 💧
Always pat shrimp completely dry with paper towels before cooking to ensure a golden crust and prevent them from steaming in their own moisture.
Don't Overcrowd the Pan 🍳
Cook shrimp in a single layer with space between each piece; overcrowding causes steaming instead of searing and results in rubbery texture.
Brown Butter Before Adding Shrimp 🧈
Let your butter melt and develop a nutty, caramelized flavor for 2-3 minutes before adding garlic and shrimp to elevate the entire dish's depth.
Watch for the Curl—Cook Time is Seconds ⏱️
Shrimp cook in just 1-2 minutes per side; remove them the moment they curl into a C-shape, as overcooking makes them tough and tasteless.
Finish with Lemon Zest and Fresh Parsley 🍋
Reserve lemon zest and add it alongside the juice at the very end to preserve its bright citrus oils and parsley's fresh aroma for maximum flavor impact.