Name: Shrimp Scampi
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons butter; 1 lb shrimp; 0.5 tsp kosher salt; 2 cloves garlic; 2 tablespoons lemon juice; 2 tablespoons fresh parsley

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Shrimp Scampi

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Ingredients

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Instructions

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Instructions

Heat the butter in a sauté pan over medium heat.

Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.

Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.

Serve alongside vegetables or over pasta.

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Tips & Tricks (5)

Dry Your Shrimp Thoroughly 💧
Pat shrimp completely dry with paper towels before cooking to ensure proper browning and prevent them from steaming in their own moisture.
Brown Butter for Deeper Flavor 🧈
Let the butter cook for 1-2 minutes until it turns golden and nutty-smelling, adding a rich, complex depth that elevates the entire dish.
Don't Overcook the Shrimp ⏱️
Remove shrimp from heat the moment they turn opaque and curl slightly (about 2-3 minutes per side), as they become rubbery and tough if cooked longer.
Zest Your Lemon First 🍋
Add fresh lemon zest along with the juice to capture the bright citrus oils and aromatic compounds that juice alone cannot provide.
Finish with Cold Butter Swirl 🌀
Remove the pan from heat and stir in a final knob of cold butter to create a silky, luxurious sauce that coats the shrimp perfectly.