Name: Shrimp Un-Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian

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1/5

Shrimp Un-Fried Rice

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.

Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3-4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.

Add the shrimp and salt and cook 3 minutes, until they are bright pink.

Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.

Top with the scallions and serve.

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Tips & Tricks (5)

Day-Old Rice is Essential 🍚
Always use leftover brown rice that's been refrigerated overnight; it has less moisture and won't clump, creating those desirable separate grains instead of a mushy texture.
Dry Your Shrimp Thoroughly 🦐
Pat shrimp completely dry with paper towels before cooking to achieve a perfect sear and prevent them from steaming, which keeps them tender and prevents rubbery texture.
Toast Sesame Seeds First 🌱
Lightly toast sesame seeds in a dry pan for 1-2 minutes before adding to activate their oils and intensify their nutty flavor for a more complex, restaurant-quality taste.
Build Flavor Layers with Aromatics 🧄
Cook garlic and scallion whites separately before adding the rice—this prevents burning while developing deeper, more nuanced flavors than adding them all at once.
Use the Wok Motion for Even Cooking 🍳
Keep ingredients moving constantly with a push-pull wok motion rather than stirring; this ensures every grain touches the hot surface evenly while using minimal oil.