Back to Recipe
Simple Beef Stir Fry

Simple Beef Stir Fry

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 675 kcal per serving

Ingredients

  • 3 Tbsps - Soy Sauce or Gluten Free Soy Sauce
  • 2 Tbsps - Rice Vinegar
  • 1 Tbsp - Hoisin Sauce
  • 1 Tsp - Ground Ginger
  • Dash - Red Pepper
  • 1 Tbsp - Olive Oil
  • 1 Lb - Cubed Beef (Stew Meat)
  • 1 Package - Stir Fry Veggies
  • 2 Cups - Rice

Instructions

  1. Begin by whisking together the soy sauce, rice vinegar, hoisin sauce, ginger, and pepper.
  2. Next, warm up the oil in a cast iron skillet on medium-high heat, then add in the beef and brown.
  3. Once the beef is nearly done, add in the veggies and let them cook until heated through.
  4. Pour sauce over the mixture and let it simmer for about 5 minutes or until well absorbed into the meat and veggie mixture.
  5. Serve topped over cooked rice.

Nutrition

Energy: 675 kcal | Total Fat: 20 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 119 mg | Total Carbs: 76 g | Fiber: 4 g | Sugars: 4 g | Proteins: 44 g | Sodium: 1,178 mg | Polyunsaturated: 1 g | Monounsaturated: 9 g

©2026 OnlineCook LLC