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Simple Carrot Muffins

Simple Carrot Muffins

The only recipe you need for spiced carrot muffins! This recipe takes less than 45 minutes to make and can be made in one bowl!

Author: Knead Some Sweets

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 12 muffins

Calories: 190 kcal per serving

Ingredients

  • 2 - eggs
  • ¾ cup - brown sugar
  • 1 tsp - vanilla extract
  • ⅓ cup - oil
  • ⅓ cup - unsweetened applesauce*
  • 1 ½ cups - carrots
  • 1 ½ cups - all-purpose flour
  • 1 tsp - baking soda
  • 1 tsp - baking powder
  • ½ tsp - salt
  • 2 teaspoons - ground cinnamon
  • 1 tsp - ground ginger

Instructions

  1. Preheat the oven to 350℉. Line a 12-cup muffin tin with parchment paper liners.
  2. In a medium-sized bowl, whisk together the eggs, brown sugar, vanilla, oil, applesauce, and grated carrots. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Add to the wet ingredients and stir just until combined.
  3. Divide the batter evenly between the 12 prepared muffin cups. Bake in the preheated oven for 15-18 minutes or until a tester inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to finish cooling. Enjoy!

Nutrition

Energy: 190 kcal | Total Fat: 6 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 35 mg | Total Carbs: 30 g | Fiber: 1 g | Sugars: 15 g | Proteins: 3 g | Sodium: 236 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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