From the Cook
From the Cook
From the Cook
1/4
Simple Charcuterie Skewers
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Instructions
1
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First, slice the havarti and cheddar cheeses into 1-inch cubes. Fold the slices of salami into quarters. Then, roll the prosciutto and slice each piece in half so you have 12 rolled pieces.
2
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On 12 of the skewers, thread one cube of havarti cheese, one Castelvetrano olive, a slice of peppered salami, one cube of cheddar cheese, a stuffed pepper, and a prosciutto roll.
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Then, on the other 12 skewers, thread one cube of havarti cheese, a dried apricot, a grape, a mini brie cheese, and a raspberry. Let the skewers come to room temperature for 30 minutes. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Components 🧊Refrigerate all cheeses, meats, and fruits for at least 30 minutes before assembling to keep them firm, making them easier to thread onto skewers and preventing them from becoming soft or sliding around.
- Balance Flavor Profiles 🎯Arrange each skewer with alternating sweet (grapes, apricots), salty (prosciutto, salami, olives), and creamy (brie, cheddar) elements to ensure every bite delivers a complete, harmonious flavor experience.
- Use Wooden Skewers Strategically 🪡Soak wooden skewers in water for 20 minutes before use, and thread harder items like peppers and olives first to anchor them, then add softer cheeses and cured meats last to prevent tearing.
- Room Temperature Before Serving ⏰Remove skewers from the refrigerator 10-15 minutes before serving so cheeses soften slightly and cured meats reach their optimal flavor intensity, creating a more luxurious tasting experience.
- Prep Assembly Line Style 📋Cut all ingredients to consistent, bite-sized pieces beforehand and arrange them in separate bowls, allowing you to assemble multiple skewers quickly and maintain uniform, professional-looking presentations.
Recipe Facts
Diet at a Glance
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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