From the Cook
From the Cook
From the Cook
1/4
Simple Charcuterie Skewers
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Instructions
1
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First, slice the havarti and cheddar cheeses into 1-inch cubes. Fold the slices of salami into quarters. Then, roll the prosciutto and slice each piece in half so you have 12 rolled pieces.
2
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On 12 of the skewers, thread one cube of havarti cheese, one Castelvetrano olive, a slice of peppered salami, one cube of cheddar cheese, a stuffed pepper, and a prosciutto roll.
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Then, on the other 12 skewers, thread one cube of havarti cheese, a dried apricot, a grape, a mini brie cheese, and a raspberry. Let the skewers come to room temperature for 30 minutes. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Components First 🧊Refrigerate all meats, cheeses, and fruits for at least 30 minutes before assembling to prevent cheese from sweating and meats from becoming greasy on the skewer.
- Alternate Textures for Visual Appeal 👁️Layer soft items (brie, prosciutto) between firm ingredients (cheese cubes, olives, peppers) to create visual contrast and prevent delicate items from getting crushed.
- Pre-Soak Wooden Skewers Properly 💧Soak wooden skewers for at least 15 minutes before assembly to prevent them from splintering when piercing dense items like cheese and preventing uncomfortable splinters for guests.
- Roll Cured Meats Strategically 🌀Loosely roll prosciutto and salami instead of folding to create air pockets that showcase the meat's texture and make it easier to thread onto skewers without tearing.
- Balance Sweet and Salty in Every Bite 🎯Ensure each skewer has at least one fruit element with every meat and cheese combo to balance the richness and provide palate refreshment for guests throughout the appetizer.
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Recipe Facts
Diet at a Glance
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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