

From the Cook
1/2
Instructions
1
Add JOI cashew base and water to a jar and blend with an immersion blender or whisk, until combined. Set aside until ready for use.
2
In a large skillet, heat olive oil over medium-high heat. Add sliced onion and cook until translucent, about 5 to 7 minutes.
3
Add minced garlic, curry powder, ground turmeric, ground ginger, cayenne pepper, kosher salt and cracked black pepper. Cook, stirring continuously for about 2 minutes.
4
Stir in JOI cashew milk and bring curry to a simmer.
5
Drain off liquid from chickpeas and add to the pan. Return to a simmer and cook for about 10 to 12 minutes, until sauce is thickened.
6
Add broccoli and cover pan. Continue to simmer until broccoli is steamed and cooked through, about 8 minutes.
7
Taste, adjust seasoning and garnish with cilantro and toasted cashews (optional). Serve with sweet potato noodles or rice.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Spices First 🔥Bloom the curry powder, turmeric, and ginger in hot oil for 30-45 seconds before adding aromatics to unlock their essential oils and deepen the curry's flavor complexity.
- Make Your Own Cashew Cream 🥜Soak raw cashews in hot water for 15 minutes, then blend until silky-smooth for a richer, more luxurious base than pre-made versions with better control over texture.
- Don't Skip the Lime Finish 🍋Add fresh lime juice at the very end of cooking to brighten the heavy spices and cashew richness, balancing the curry's depth with acidity.
- Drain and Rinse Your Chickpeas 🫘Always rinse canned chickpeas thoroughly under cold water to remove excess sodium and starch, preventing a gummy curry and ensuring better texture and cleaner flavor.
- Build Your Curry in Layers 🧅Caramelize onions for 5-7 minutes before adding garlic, then add spices, then liquid—this layered approach develops complex flavors rather than dumping everything together at once.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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