Simple Chickpea Cashew Curry
Simple Chickpea Cashew Curry cover
From the Cook
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Simple Chickpea Cashew Curry

Ingredients

0 allergens identified

Simple Chickpea Cashew Curry

Instructions

1
Add JOI cashew base and water to a jar and blend with an immersion blender or whisk, until combined. Set aside until ready for use.
2
In a large skillet, heat olive oil over medium-high heat. Add sliced onion and cook until translucent, about 5 to 7 minutes.
3
Add minced garlic, curry powder, ground turmeric, ground ginger, cayenne pepper, kosher salt and cracked black pepper. Cook, stirring continuously for about 2 minutes.
4
Stir in JOI cashew milk and bring curry to a simmer.
5
Drain off liquid from chickpeas and add to the pan. Return to a simmer and cook for about 10 to 12 minutes, until sauce is thickened.
6
Add broccoli and cover pan. Continue to simmer until broccoli is steamed and cooked through, about 8 minutes.
7
Taste, adjust seasoning and garnish with cilantro and toasted cashews (optional). Serve with sweet potato noodles or rice.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Spices First 🔥
    Bloom the curry powder, turmeric, and ginger in hot oil for 30-45 seconds before adding aromatics to unlock their essential oils and deepen the curry's flavor complexity.
  • Make Your Own Cashew Cream 🥜
    Soak raw cashews in hot water for 15 minutes, then blend until silky-smooth for a richer, more luxurious base than pre-made versions with better control over texture.
  • Don't Skip the Lime Finish 🍋
    Add fresh lime juice at the very end of cooking to brighten the heavy spices and cashew richness, balancing the curry's depth with acidity.
  • Drain and Rinse Your Chickpeas 🫘
    Always rinse canned chickpeas thoroughly under cold water to remove excess sodium and starch, preventing a gummy curry and ensuring better texture and cleaner flavor.
  • Build Your Curry in Layers 🧅
    Caramelize onions for 5-7 minutes before adding garlic, then add spices, then liquid—this layered approach develops complex flavors rather than dumping everything together at once.
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