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Simple Shrimp Salad
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Instructions
1
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To a large bowl, add celery, green onion, seafood seasoning and lemon juice. Stir to combine and set aside.
2
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Use a paper towel to dry shrimp and rough chop with a knife to break shrimp apart. Season with kosher salt and black pepper.
3
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Meanwhile, heat 2 tablespoons ghee or butter in a large skillet over medium-high heat. Once heated, add shrimp into the skillet and cook for 3 to 4 minutes, stirring until cooked evenly and thoroughly.
4
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Drain any liquid off of the shrimp and set aside to cool for a few minutes before folding into the dressing mixture.
5
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Use a paper towel to wipe out the skillet and heat the other 2 tablespoons of ghee or butter in the skillet. Cut open the buns or rolls and face cut-side down in the skillet to toast.
6
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Scoop ¼ of the shrimp salad into each bun and serve with a side salad or your favorite potato chips.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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