
Sister Schubert’s Pretzel Rolls
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 3,521 kcal per serving
Ingredients
- 1 Bag - Sister Schubert's Pretzel Rolls
- 2 - Medium Size Chicken Breast
- ½ Cups - Bread Crumbs
- ¼ Cups - Flour
- 2 Tbsps - Olive Oil
- 1 Tbsp - Italian Seasoning
- Stewed Tomatoes
- Laughing Cow Basil Flavored Cheese
- Parsley
Instructions
- Being by preheating the oven to 350*.
- Next, flatten the chicken to make it about 1/4 inch-1/2 inch in width then cut it into slider size pieces. I cut mine into 6 pieces to use for the 6 rolls that are in the package.
- Next, place the bread crumbs, flour, and olive oil in individual bowls. I started by dipping each piece in the olive oil, then the flour and last the bread crumbs. Once the chicken is well coated, place it on a greased wire rack. Lastly, sprinkle the italian seasoning over each piece of chicken.
- Let this bake in the oven for about 45 minutes or until fully cooked.
- Bake the pretzel rolls according to the package instructions.
- To serve, I topped the pretzel roll with the Italian Chicken, Stewed Tomatoes, and parsley. Then, spread on the cheese.
- This was the perfect dinner!
Nutrition
Energy: 3,521 kcal | Total Fat: 167 g | Saturated: 65 g | Trans: 3 g | Unsaturated: 0 g | Cholesterol: 490 mg | Total Carbs: 364 g | Fiber: 20 g | Sugars: 27 g | Proteins: 145 g | Sodium: 5,984 mg | Polyunsaturated: 23 g | Monounsaturated: 63 g
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