Sister Schubert’s Pretzel Rolls

Sister Schubert’s Pretzel Rolls

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,521 kcal per serving

Ingredients

  • 1 Bag - Sister Schubert's Pretzel Rolls
  • 2 - Medium Size Chicken Breast
  • ½ Cups - Bread Crumbs
  • ¼ Cups - Flour
  • 2 Tbsps - Olive Oil
  • 1 Tbsp - Italian Seasoning
  • Stewed Tomatoes
  • Laughing Cow Basil Flavored Cheese
  • Parsley

Instructions

  1. Being by preheating the oven to 350*.
  2. Next, flatten the chicken to make it about 1/4 inch-1/2 inch in width then cut it into slider size pieces. I cut mine into 6 pieces to use for the 6 rolls that are in the package.
  3. Next, place the bread crumbs, flour, and olive oil in individual bowls. I started by dipping each piece in the olive oil, then the flour and last the bread crumbs. Once the chicken is well coated, place it on a greased wire rack. Lastly, sprinkle the italian seasoning over each piece of chicken.
  4. Let this bake in the oven for about 45 minutes or until fully cooked.
  5. Bake the pretzel rolls according to the package instructions.
  6. To serve, I topped the pretzel roll with the Italian Chicken, Stewed Tomatoes, and parsley. Then, spread on the cheese.
  7. This was the perfect dinner!

Nutrition

Energy: 3,521 kcal | Total Fat: 167 g | Saturated: 65 g | Trans: 3 g | Unsaturated: 0 g | Cholesterol: 490 mg | Total Carbs: 364 g | Fiber: 20 g | Sugars: 27 g | Proteins: 145 g | Sodium: 5,984 mg | Polyunsaturated: 23 g | Monounsaturated: 63 g

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