Beef Pot Pie is an easy comfort food that makes the perfect family dinner. Juicy steak, crisp vegetables, and flaky biscuits are seasoned with herbs and cooked in a hearty broth in this 35 minute meal. You’ll love this recipe for pot pie with beef and vegetables, with a top crust made of biscuits instead of pie dough. There’s no need for a pie plate or bottom crust when making this beef stew pie; instead, you can make it in a skillet. The beef is tender, the vegetables are savory, and the flaky crust is light and golden- what’s more to want?