From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat oven to 375 degrees.
2
Heat oil in a large oven-safe skillet over medium high heat.
3
Season steak cubes with 1 teaspoon House Seasoning Blend.
4
Sear steak on all sides, about 5 minutes; Remove from skillet.
5
Add onion to the skillet and cook for 3 minutes or until onion has started to soften.
6
Add garlic, rosemary and thyme to the skillet and cook for 1 minute.
7
Add red wine and cook for 2 minutes, or until wine reduces, scraping any browned bits from the bottom of the pan.
8
Stir in flour; cook for 1 minute.
9
Stir in tomato paste, Worchestershire sauce and beef broth; stir until combined.
10
Season with remaining teaspoon of House Seasoning Blend.
11
Bring to boil and reduce heat to simmer.
12
Simmer for 8 minutes or until sauces thickens.
13
Stir in beef and mixed vegetables.
14
Top with par-baked biscuits.
15
Brush biscuits with melted butter mixture, making sure to cover the tops and sides.
16
Transfer skillet to oven and bake for 10 minutes.
17
Serve immediately.
18
While sauce is simmering, place biscuits on a parchment lined baking sheet and bake for 5 minutes.
19
Remove biscuits from oven (they will be partially baked) and set aside.
20
Place butter, garlic powder, rosemary and thyme in a small bowl and microwave for 30 seconds or until butter melts.
21
Stir to combine.
My Calorie Intake
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Tips & Tricks (5)
- Sear the Beef Properly 🔥Pat your sirloin steak completely dry before searing in hot canola oil to achieve a golden crust that locks in juices and builds deep flavor for your filling.
- Bloom Your Dried Herbs 🌿Toast the dried thyme and rosemary in the butter for 30 seconds before adding other ingredients to release their essential oils and intensify their aromatic impact on the entire dish.
- Create a Flour Roux First 🥄Cook flour in butter for 1-2 minutes before deglazing with red wine to eliminate raw flour taste and create a silky, properly thickened sauce without lumps.
- Use Cold Biscuit Dough 🧊Keep your biscuit dough chilled until the last moment and place it directly onto the hot filling to ensure maximum rise and create a light, flaky golden crust that doesn't sink into the stew.
- Tent and Time Your Baking 📦Loosely cover the skillet with foil for the first 10 minutes of baking, then remove to allow the biscuits to brown perfectly without the filling reducing too quickly.
Recipe Facts
Diet at a Glance
Low Sugar
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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