From the Cook
From the Cook
From the Cook
1/4
Skillet Beef Pot Pie
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Instructions
1
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Preheat oven to 375 degrees.
2
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Heat oil in a large oven-safe skillet over medium high heat.
3
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Season steak cubes with 1 teaspoon House Seasoning Blend.
4
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Sear steak on all sides, about 5 minutes; Remove from skillet.
5
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Add onion to the skillet and cook for 3 minutes or until onion has started to soften.
6
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Add garlic, rosemary and thyme to the skillet and cook for 1 minute.
7
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Add red wine and cook for 2 minutes, or until wine reduces, scraping any browned bits from the bottom of the pan.
8
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Stir in flour; cook for 1 minute.
9
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Stir in tomato paste, Worchestershire sauce and beef broth; stir until combined.
10
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Season with remaining teaspoon of House Seasoning Blend.
11
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Bring to boil and reduce heat to simmer.
12
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Simmer for 8 minutes or until sauces thickens.
13
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Stir in beef and mixed vegetables.
14
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Top with par-baked biscuits.
15
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Brush biscuits with melted butter mixture, making sure to cover the tops and sides.
16
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Transfer skillet to oven and bake for 10 minutes.
17
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Serve immediately.
18
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While sauce is simmering, place biscuits on a parchment lined baking sheet and bake for 5 minutes.
19
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Remove biscuits from oven (they will be partially baked) and set aside.
20
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Place butter, garlic powder, rosemary and thyme in a small bowl and microwave for 30 seconds or until butter melts.
21
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Stir to combine.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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