From the Cook
From the Cook
From the Cook
From the Cook
1/5
Skillet Lasagna Recipe
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Instructions
1
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Heat the oil in a large skillet over medium heat. Add the ground beef, salt and pepper to taste, and break up the beef into small pieces. Cook for 4-5 minutes or until almost cooked through, then drain all but 1 tablespoon of grease.
2
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Add the shallot and garlic to the pan and cook for 1 minute or until softened.
3
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Add the pasta sauce, water and noodles to the skillet and press the noodles down into the liquid until completely submerged. Cover and cook for 15-20 minutes, stirring every 4-5 minutes until the noodles are tender. Do your best to separate the noodles while stirring as they are prone to stick together.
4
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Remove from heat and stir in the baby spinach until wilted. Add 1/2 cup of the grated mozzarella and the parmesan, and stir until combined. Top the lasagna with the remaining 1/2 cup mozzarella cheese and cover with the lid until melted. Serve garnished with fresh basil, if desired, and enjoy!
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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