From the Cook
From the Cook
From the Cook
1/4
Skirt Steak Fajitas
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Instructions
1
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Combine the first 6 ingredients in a blender, food processor or in a bowl using an immersion blender (you can also chop the ingredients by hand and stir to combine).
2
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Place the skirt steak in a zipper bag with the marinade (you may need to cut it into several large slabs).
3
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Marinate the meat for 4-24 hours in the refrigerator.
4
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Add 1 tbsp of oil to a large saute pan over medium to high heat or you could also cook the meat on a grill or use a grill pan.
5
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Place the drained meat in the saute pan or grill and cook for 2 minutes on each side.
6
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Place on a cutting board and allow to rest for 5-10 minutes.
7
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Heat another tbsp of the oil in the saute pan over medium heat and cook the onions and peppers for 4-5 minutes.
8
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Slice the meat.
9
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Cover a tortilla with desired accompaniments, meat, onions and peppers.
10
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Serve.
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Tips & Tricks (5)
- Marinade Against the Grain 🔪Always slice skirt steak against the grain after marinating to break down muscle fibers and maximize tenderness and marinade absorption.
- Dry Before Searing 🏜️Pat the marinated steak completely dry with paper towels before cooking to achieve a perfect crust and caramelization on high heat.
- High Heat Sear Strategy 🔥Use extremely hot oil (cast iron skillet is ideal) and sear the steak for only 3-4 minutes per side to develop a flavorful crust while keeping the interior medium-rare.
- Marinade Timing Optimization ⏱️Marinate for 4-8 hours maximum; beyond this, the acid in the tequila and lime will over-tenderize the meat, making it mushy and compromising texture.
- Rest and Slice Smart 🥩After cooking, rest the steak for 5 minutes, then slice thin at a 45-degree angle against the grain for ideal fajita strips that retain moisture and tenderness.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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