Name: Skirt Steak Fajitas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican

From the Cook

1/4

Skirt Steak Fajitas

Weelicious Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Weelicious. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Combine the first 6 ingredients in a blender, food processor or in a bowl using an immersion blender (you can also chop the ingredients by hand and stir to combine).

Place the skirt steak in a zipper bag with the marinade (you may need to cut it into several large slabs).

Marinate the meat for 4-24 hours in the refrigerator.

Add 1 tbsp of oil to a large saute pan over medium to high heat or you could also cook the meat on a grill or use a grill pan.

Place the drained meat in the saute pan or grill and cook for 2 minutes on each side.

Place on a cutting board and allow to rest for 5-10 minutes.

Heat another tbsp of the oil in the saute pan over medium heat and cook the onions and peppers for 4-5 minutes.

Slice the meat.

Cover a tortilla with desired accompaniments, meat, onions and peppers.

Serve.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Marinade Timing for Maximum Tenderness 🕐
Marinate skirt steak for 4-8 hours minimum; the lime juice's acidity breaks down muscle fibers, and the tequila enhances flavor penetration without over-marinating like longer periods would.
Slice Against the Grain 🔪
After resting, cut the steak against its natural grain at a 45-degree angle to shorten muscle fibers, ensuring maximum tenderness in every bite of your fajita.
High Heat Searing for Restaurant Quality 🔥
Pat meat completely dry before cooking and use a smoking-hot cast iron or steel skillet; this creates a flavorful crust while keeping the interior juicy and tender.
Build Layers with Caramelized Vegetables 🧅
Cook peppers and onions separately until deeply caramelized before combining with the steak; this concentrates their sweetness and prevents soggy fajitas from excess moisture.
Rest the Cooked Steak Away from Heat ⏸️
Let the steak rest 5 minutes before slicing on a warm plate, not cutting board; this allows residual heat to continue gentle cooking while preserving precious juices for maximum flavor.