Skirt Steak

This skirt steak recipe is quick, easy, healthy, and incredibly tender! The steak comes out juicy, savory, and hearty. This quick and easy recipe takes only 15 minutes from start to finish. The steak is a melt-in-your-mouth gourmet experience, but quick enough for any weeknight. Skirt steak is a healthy, protein-packed dinner. Use the meat for salads, sandwiches, tacos, burritos, and more!

Author: Organically Addison

Meal Type: Dinner

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 servings

Calories: 352 kcal per serving

Ingredients

1 lb - skirt steak
2 tablespoons - olive oil
1 tsp - sea salt
½ tsp - black pepper
½ tsp - garlic powder

Instructions

First, add olive oil to a large skillet over medium heat.
While oil is heating up, pat steak dry with paper towels. Season on both sides with salt, pepper and garlic powder.
Carefully place steaks in the hot oil in the skillet. Use tongs and an oven mitt for protection. Cook for 3 to 4 minutes.
Then, flip steaks carefully. Cook for another 3 minutes or until internal temperature has reached 135 degrees Fahrenheit.
Finally, remove steak from pan. Place on a cutting board for 7 to 10 minutes. Then, slice against the grain and serve.

Nutrition