Slow Cooker Apple Butter Pork Chops

These Slow Cooker Apple Butter Pork Chops are tender, cozy, and packed with that sweet-savory fall flavor everyone loves. The apple butter melts into a rich sauce that makes the whole kitchen smell incredible. It’s the kind of simple weeknight dinner that tastes like you spent all afternoon cooking.

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 4 Servings

Calories: 700 kcal per serving

Ingredients

2 pounds - Bone-In Pork Chops
½ tsp - Salt
¼ tsp - Pepper
¼ tsp - Paprika
1 tbsp - Butter
1 - Onion
1 ½ cups - Apple Butter
2 tablespoons - Apple Cider Vinegar
2 - Apples

Instructions

Season the pork chops with salt, pepper, and paprika.
Melt the butter over medium high heat in a large skillet and sear the pork chops quickly to get a little color on them.
Place the pork chops in the slow cooker.
Top the pork chops with onions.
Combine the apple butter and apple cider vinegar and pour over the mixture.
Sprinkle the apple slices around the pork chops.
Cover and cook on low for 6 hours or high for 4 hours.

Nutrition