Slow Cooker Apricot Pork Chops
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 1 serving
Calories: 1,654 kcal per serving
Ingredients
- 3 Cups - Carrots
- 1 - Sweet Onion
- 1 ½ Lbs - Center Cut Pork Chops
- ¼ Tsps - Salt
- ¼ Tsps - Pepper
- 1 Cup - Chicken Broth
- 1 - Sugar-Free Apricot Preserves
- 2 Tbsps - Dijon Mustard
- 1 Tbsp - Fresh Thyme Leaves
Instructions
- Spray a 5 quart slow cooker with non stick cooking spray.
- Place the carrots and onions on the bottom.
- Then season the pork chops with the salt and pepper and place those on top.
- Next, combine the broth, preserves, mustard, and thyme in a small bowl.
- Pour the mixture over the pork chops.
- Cover and cook on low for 6 hours, then serve.
Nutrition
Energy: 1,654 kcal | Total Fat: 56 g | Saturated: 18 g | Trans: 1 g | Unsaturated: 29 g | Cholesterol: 447 mg | Total Carbs: 124 g | Fiber: 18 g | Sugars: 35 g | Proteins: 162 g | Sodium: 2,444 mg | Polyunsaturated: 6 g | Monounsaturated: 24 g
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