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Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs

Make the best and easiest Slow Cooker Barbecue Ribs in your Slow Cooker or Crockpot!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 4 serving

Calories: 1,161 kcal per serving

Ingredients

  • 1 Rack - Ribs
  • ¼ Cups - Brown Sugar
  • 1 Cup - Barbecue Sauce
  • ¼ Tsps - Liquid Smoke
  • 1 Tsp - Worcestershire Sauce

Instructions

  1. Remove any membrane from the ribs.
  2. Rub the ribs with the brown sugar, evenly coating them.
  3. Cut the ribs to fit your slow cooker and place in the slow cooker.
  4. In a small dish, mix the barbecue sauce, liquid smoke, and Worcestershire sauce.
  5. Brush the mixture evenly all over the ribs.
  6. Cover and cook on low for 6 hours.
  7. Carefully remove and serve.

Nutrition

Energy: 1,161 kcal | Total Fat: 82 g | Saturated: 32 g | Trans: 1 g | Unsaturated: 46 g | Cholesterol: 266 mg | Total Carbs: 38 g | Fiber: 1 g | Sugars: 33 g | Proteins: 65 g | Sodium: 2,056 mg | Polyunsaturated: 9 g | Monounsaturated: 37 g

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