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Slow Cooker BBQ Meatball Subs

Slow Cooker BBQ Meatball Subs

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,515 kcal per serving

Ingredients

  • Meatballs
  • 1 Lb - Ground Beef
  • 2 - Egg Whites
  • 3 Tbsps - Onion
  • 1 Tbsp - Parsley
  • 1 Tsp - Garlic Powder
  • 1 Cup - Plain Breadcrumbs
  • Homemade BBQ Sauce
  • ½ Cups - Worcestershire Sauce
  • ⅛ Cups - Sage
  • ½ Cups - Brown Sugar
  • 1 Tsp - Celery Salt
  • ½ Tsps - Tabasco
  • 1 ½ cup - Ketchup
  • 2 Tbsps - Liquid Smoke
  • Subs
  • Hoagie Rolls
  • Swiss Cheese

Instructions

  1. Simply combine all the ingredients into a small saucepan and cook on medium heat. This will cook until the brown sugar has completely melted. Typically this just takes about 5-10 minutes.
  2. In a large bowl mix all ingredients in order together, do not add the sauce, then form balls. I use an ice cream scoop to form the meatballs as it's about the size you will want them to be.
  3. Next spray your slow cooker with a good coat of non stick spray and place the meatballs in the slow cooker.
  4. Pour the 1 cup of the homemade bbq sauce over them and let them cook on low 6-8 hours.
  5. Serve these meatballs on top of hoagie rolls with some shaved swiss cheese and top with additional BBQ sauce.

Nutrition

Energy: 2,515 kcal | Total Fat: 93 g | Saturated: 34 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 322 mg | Total Carbs: 324 g | Fiber: 7 g | Sugars: 216 g | Proteins: 106 g | Sodium: 8,575 mg | Polyunsaturated: 5 g | Monounsaturated: 40 g

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