Back to Recipe
Slow Cooker Bean & Veggie Soup

Slow Cooker Bean & Veggie Soup

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,874 kcal per serving

Ingredients

  • 1 Lb - Ground Beef
  • 1 - Black Beans
  • 1 - Northern Beans
  • 1 - Pinto Beans
  • 1 - Stewed Tomatoes
  • 1 - Tomato Sauce
  • 2 - Beef Broth
  • 4 - Baking Potatoes
  • 1 Cup - Carrots
  • ½ Cups - Corn
  • 1 Tbsp - Parsley
  • Water

Instructions

  1. Simply pour the ingredients into the slow cooker and stir well to get them mixed together. Add the water last to fill up the slow cooker closer to the top. Let this cook on low for 8 hours.
  2. Note: You can also add any other veggies you may have on hand to the soup.

Nutrition

Energy: 3,874 kcal | Total Fat: 137 g | Saturated: 42 g | Trans: 0 g | Cholesterol: 325 mg | Total Carbs: 467 g | Fiber: 119 g | Sugars: 42 g | Proteins: 208 g | Sodium: 5,891 mg | Polyunsaturated: 22 g | Monounsaturated: 56 g

©2026 OnlineCook LLC