Slow Cooker Beef and Vegetable Soup
Slow Cooker Beef and Vegetable Soup is a classic during the winter months! It's easy to make gluten-free too!
Original sourcemommyhatescooking.com/slow-cooker-beef-and-vegetable-soup
Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Use a liner for the slow cooker if preferred.
- Step 2
Add in all of the ingredients in order, but do not add in the pasta.
- Step 3
Cook on low for 8 hours.
- Step 4
Add in the pasta in the last 30 minutes of cook time. Be sure to remove or set to warm after 30 minutes so that the pasta does not overcook. Add salt and pepper to taste.
- Step 5
Serve topped over cornbread or with crackers.
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