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Slow Cooker Beef Short Ribs with Beer
These Slow Cooker Beef Short Ribs are a great barbecue meal for when it’s too cold outside to grill. Tender braised ribs are cooked to perfection, then coated in a savory beer sauce. These easy slow cooker short ribs are the best way to cook bone-in or boneless short ribs. Cooked low and slow with a delicious sauce, this great recipe makes the most of slow-cooked tender beef.
Ingredients
Instructions
- Step 1
Place onions in a 5 quart slow cooker; add ribs and bay leaf.
- Step 2
Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper.
- Step 3
Pour over meat.
- Step 4
Cover and cook on low for 8 hours or until meat is tender.
- Step 5
Remove meat and vegetables to a serving platter; keep warm.
- Step 6
Discard bay leaf.
- Step 7
Skim fat from cooking juices; transfer juices to a small saucepan.
- Step 8
Bring liquid to a boil.
- Step 9
Combine flour and water until smooth.
- Step 10
Gradually stir into the pan.
- Step 11
Bring to a boil; cook and stir for 2 minutes or until thickened.
Tips & Tricks
Per serving
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