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Slow Cooker Beef Taco Soup Freezer Meal

Slow Cooker Beef Taco Soup Freezer Meal

Make a delicious dinner with Slow Cooker Beef Taco Soup, this is the best set it and forget it meal!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 6 serving

Calories: 509 kcal per serving

Ingredients

  • 1 pound - Ground Beef
  • 1 - Taco Seasoning Packet
  • 15 oz Cans - Black Beans
  • 14 ½ oz Cans - of Diced Tomatoes
  • 14 ½ oz Cans - Beef Broth
  • 1 Cup - Corn
  • 1 Cup - Water
  • Dash - Cayenne Pepper
  • tortilla chips
  • Doritos
  • sour cream
  • ¼ cup - cilantro
  • shredded cheddar cheese

Instructions

  1. Using a medium-sized skillet, on medium-high heat, brown and drain the ground beef.
  2. Once the ground beef is drained, add it to a 6-quart slow cooker.
  3. Add taco seasoning, black beans, diced tomatoes, beef broth, corn, and water to slow cooker.
  4. If you prefer your soup to be spicy add in cayenne pepper.
  5. Mix well to combine the ingredients.
  6. Cover and cook on low for 8 hours.
  7. Serve with tortilla chips or Doritos.

Nutrition

Energy: 509 kcal | Total Fat: 34 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 96 mg | Total Carbs: 26 g | Fiber: 6 g | Sugars: 4 g | Proteins: 25 g | Sodium: 923 mg | Polyunsaturated: 3 g | Monounsaturated: 12 g

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