Slow Cooker Black-Eyed Peas

Looking for a simple New Year’s recipe that’s also delicious year-round? Slow Cooker Black-Eyed Peas are a classic comfort food—perfect for cozy dinners or as a side dish for any meal. This flavorful, hearty dish comes together with minimal effort. Just toss everything into the slow cooker and let it do all the work! We make these black-eyed peas every year for the New Year, and this year will be no different. They’re delicious and so easy to make.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Servings: 6 servings

Calories: 151 kcal per serving

Ingredients

1 lb - dried black-eyed peas
1 - onion
1 - red, orange or yellow bell pepper
½ cup - Canadian bacon
2 cloves - garlic
6 cups - water
1 - chicken or beef bouillon cube
½ tsp - kosher salt
1 - bay leaf

Instructions

Combine all the ingredients in your slow cooker.
Set the slow cooker to low and cook for 5-6 hours, until the beans are tender.

Nutrition