- HP
Slow Cooker Buffalo Chicken Chili
This slow cooker buffalo chicken chili recipe features shredded chicken, white beans, corn, Frank's RedHot Original sauce, and cream cheese.
Ingredients
Instructions
- Step 1
Place the chicken breasts in the bottom of the slow cooker.
- Step 2
Add the drained and rinsed white beans, drained corn, diced tomatoes, diced onion, and minced garlic on top of the chicken.
- Step 3
In a small bowl, mix together the chicken broth, Frank's hot sauce*, chili powder, cumin, paprika, salt, and black pepper. Pour this mixture into the slow cooker.
- Step 4
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, or until the chicken reaches 165ºF (74ºC) and is tender.
- Step 5
Remove the cooked chicken breasts, shred them with two forks on a cutting board, and then return the shredded chicken to the slow cooker.
- Step 6
Stir in the cubed and softened cream cheese and the sour cream until well combined.
- Step 7
Serve hot and garnish with toppings if desired.
Tips & Tricks
Per serving
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