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Slow Cooker Cheesesteak Sandwiches

Slow Cooker Cheesesteak Sandwiches

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,521 kcal per serving

Ingredients

  • 1 Lb - Round Steak
  • ½ - White Onion
  • 1 - Red or Green Pepper
  • ½ Tbsps - Garlic Powder
  • 1 Tbsp - Butter
  • 1 Tbsp - Worcestershire Sauce
  • 1 - Beef Bouillon Cube
  • Water
  • 1 Pound - Colby Jack Cheese
  • Hoagie Rolls

Instructions

  1. In a 4 quart crock pot, begin by spraying it with non stick cooking spray.
  2. Then, add in the steak, onion, pepper, garlic powder, butter, Worcestershire sauce, and bouillon cube. Fill the crock pot with enough water to cover the meat mixture.
  3. Let this cook on low for 6-8 hours.
  4. Using a slotted spoon to let the liquid drain out, take a few spoonfuls of the mixture and serve it on top of a hoagie roll with cheese and any of your favorite toppings.

Nutrition

Energy: 2,521 kcal | Total Fat: 169 g | Saturated: 102 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 729 mg | Total Carbs: 28 g | Fiber: 4 g | Sugars: 10 g | Proteins: 222 g | Sodium: 4,175 mg | Polyunsaturated: 6 g | Monounsaturated: 51 g

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