Ingredients
Instructions
- Step 1
In a 4-6 quart slow cooker, spray it with non-stick cooking spray and place the chicken in it. Top the chicken with half of the Alfredo sauce and clove of garlic. {Note - if your sauce is already full of garlic, you can skip the garlic clove.}
- Step 2
Cover and cook on low for 6-8 hours, once the chicken is done, shred it with a fork and mix up the sauce to be sure it's coated.
- Step 3
At this point, you can use all the chicken or you can go with 1 cup of shredded chicken and freeze the rest to use later.
- Step 4
Cook the pasta as instructed on the package.
- Step 5
While it's draining, add the cream cheese, milk, and salt to the saucepan on low-medium heat.
- Step 6
Lightly stir until the cheese is melted and the sauce is formed, add more milk if needed.
- Step 7
Add in the cooked and drained pasta, the remaining Alfredo sauce, and 1 cup of shredded chicken.
- Step 8
Stir and serve with additional cheese and parsley.
Tips & Tricks
Per serving
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