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Slow Cooker Chicken and Stuffing

Slow Cooker Chicken and Stuffing

This Slow Cooker Chicken and Stuffing is a great way to enjoy comfort meal year-round, plus easy to make gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4 serving

Calories: 444 kcal per serving

Ingredients

  • 4 - Boneless Skinless Chicken Breast or Chicken Thighs
  • 1 Package - Chicken Stuffing or Gluten-Free Stuffing (Stove Top)
  • 1 ½ Cups - Water
  • 1 - Green Beans
  • 1 - Chicken Gravy or Gluten-Free Gravy

Instructions

  1. Spray your slow cooker or use a liner to cover it with non-stick cooking spray.
  2. Place the chicken on the bottom.
  3. Top it with the dry stuffing, water, green beans, and gravy.
  4. Cover it with the lid.
  5. Set the slow cooker to low for 8 hours.
  6. Carefully remove and serve.

Nutrition

Energy: 444 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 149 mg | Total Carbs: 38 g | Fiber: 2 g | Sugars: 5 g | Proteins: 51 g | Sodium: 924 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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