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Slow Cooker Chicken Fajitas Freezer Meal

Slow Cooker Chicken Fajitas Freezer Meal

Make dinner simple, quick, and delicious with these Slow Cooker Chicken Fajitas. These can be paired with chips or tortillas!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8 serving

Calories: 204 kcal per serving

Ingredients

  • 2 Lbs - Boneless (Skinless Chicken Thighs)
  • 3 - Bell Peppers
  • ¼ Cups - White Onion
  • 2 Tbsps - Gluten-Free Taco Seasoning or Taco Seasoning Packet
  • Tortillas

Instructions

  1. Spray or line a 6-quart slow cooker with non-stick spray or lining.
  2. Place the vegetables on the bottom of the slow cooker.
  3. Top evenly with the chicken.
  4. Sprinkle evenly with the seasoning.
  5. Cover and Cook on low for at least 6 hours up to 8 hours. The internal temperature of the chicken should be at least 165°F before serving.
  6. Shred the chicken with a fork before serving.

Nutrition

Energy: 204 kcal | Total Fat: 7 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 107 mg | Total Carbs: 13 g | Fiber: 1 g | Sugars: 1 g | Proteins: 24 g | Sodium: 212 mg | Polyunsaturated: 2 g | Monounsaturated: 2 g

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