Slow Cooker Chicken Gnocchi Soup

Slow Cooker Chicken Gnocchi Soup is a warm, comforting meal best enjoyed on a cold day. In this recipe, juicy chicken is cooked low and slow with spinach, onions, carrots, and potato gnocchi in a rich, creamy sauce. Chicken gnocchi soup is made with vegetables and a creamy broth, along with tender chicken and pillowy gnocchi. This delicious soup is perfect for cold days, as it’s hearty and comforting.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 5 hours 13 minutes

Total Time: 5 hours 28 minutes

Servings: 7 Servings

Calories: 398 kcal per serving

Ingredients

4 tablespoons - Butter
½ cup - Onion
1 tbsp - Garlic
1 tbsp - Chicken Bouillon
3 cups - Water
½ tsp - Dried Parsley
1 cup - Carrots
1 - Chicken Breast
¼ cup - All Purpose Flour
4 cups - Half and Half
1 cup - Spinach Leaves
16 ounces - Gnocchi

Instructions

Place the butter, onion, garlic, parsley, carrots, and chicken in the slow cooker.
Add the chicken bouillon to the water and mix. Then, add the broth to the slow cooker.
Set the slow cooker to high and cook for 4 hours.
After 4 hours and the chicken is cooked fully, add the flour to the cream and mix, then pour the cream mixture into the soup.
Add the gnocchi and continue to cook on high for 1 hour.
Add the spinach and let cook for 15 more minutes.

Nutrition