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Slow Cooker Chicken Meatballs

Slow Cooker Chicken Meatballs

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,681 kcal per serving

Ingredients

  • Meatballs
  • 1 Lb - Ground Chicken
  • 2 - Egg Whites
  • 3 Tbsps - Onion
  • 1 Tbsp - Parsley
  • 1 Tsp - Garlic Powder
  • 1 Cup - Italian Breadcrumbs or Gluten Free Breadcrumbs
  • 1 Cup - Pasta Sauce
  • pasta
  • 1 Oz - Spaghetti Noodles
  • Pasta Sauce

Instructions

  1. In a large bowl mix all ingredients in order together, do not add the sauce, then form balls. I use an ice cream scoop to form the meatballs as it's about the size you will want them to be.
  2. Next spray your slow cooker with a good coat of non stick spray and place the meatballs in the slow cooker.
  3. Pour the cup of pasta sauce over them and let them cook on low 6-8 hours.
  4. Once you are ready to serve these, simply serve over spaghetti with pasta sauce.

Nutrition

Energy: 1,681 kcal | Total Fat: 59 g | Saturated: 14 g | Trans: 0 g | Cholesterol: 410 mg | Total Carbs: 167 g | Fiber: 24 g | Sugars: 55 g | Proteins: 119 g | Sodium: 7,037 mg | Polyunsaturated: 16 g | Monounsaturated: 21 g

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