From the Cook
From the Cook
From the Cook
1/4
Slow Cooker Chicken Noodle Soup
weelicious.com
This recipe also lives on Weelicious. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Place the first 10 ingredients in a slower cooker and set to low for 6 hours or high for 4 hours (the soup can remain in the slow cooker up to 8 hours on low at this point).
2
|
After the soup has cooked for 3 hours (on high) or 5 hours (on low) remove the chicken from the slow cooker and set aside.
3
|
Add the pasta into the slow cooker and cook for an additional 30 minutes or until tender. Do no overcook as the noodles will get soggy.
4
|
While the pasta is cooking, remove the bones if necessary and shred the chicken into bite size pieces and add back into the soup.
5
|
Garnish with chopped parsley and serve with crackers if desired.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Add Pasta Late for Perfect Texture 🍝Don't add pasta at the beginning—add it in the last 30-45 minutes of cooking to prevent mushiness and maintain its al dente bite in the broth.
- Sauté Aromatics First for Depth 🧅Quickly sauté the onions, leeks, carrots, and garlic in a hot pan for 3-4 minutes before adding to the slow cooker to build a flavor foundation that elevates the entire soup.
- Use Bone-In Chicken Parts for Superior Broth 🍗Choose bone-in, skin-on chicken thighs or breasts over boneless cuts—the bones and collagen create a silkier, more gelatinous broth as it simmers for hours.
- Reserve Fresh Parsley for Finishing 🌿Hold back the fresh parsley and stir it in just before serving to preserve its bright, fresh flavor rather than letting it become dull during the long cooking process.
- Skim the Surface Halfway Through ✨About halfway through cooking, carefully skim any foam or impurities from the surface of the broth using a ladle for a cleaner, clearer, more refined-tasting soup.
Intelligent Tags
About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.