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Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan

Make a tasty comfort meal in 6 hours in the crockpot or slow cooker with this Slow Cooker Chicken Parmesan!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 6 serving

Calories: 439 kcal per serving

Ingredients

  • 4 - Boneless, Skinless Chicken Breast or Thighs
  • ¼ Cups - Breadcrumbs or Gluten-Free Breadcrumbs
  • ¼ Cups - Parmesan
  • 1 Tbsp - Rosemary
  • 1 Tsp - Oregano
  • 1 Tsp - Thyme
  • 1 Tsp - Basil
  • 2 - eggs
  • 1 Jar - Pasta Sauce
  • Fresh Mozzarella Cheese
  • Pasta or Gluten Free Pasta

Instructions

  1. Begin by preparing the chicken.
  2. In a small bowl mix together the breadcrumbs, Parmesan cheese and spices.
  3. In another small bowl beat the eggs.
  4. Next dip each piece of chicken in the egg mixture and then coat with the breading. Place the chicken into a greased 5+ quart slow cooker.
  5. Continue doing this with all the chicken.
  6. Next pour the pasta sauce over the chicken. I reserve about half a cup of sauce to use when serving.
  7. Cover and cook on low for 6-8 hours. The internal temperature of the chicken should be at least 165*F.
  8. Evenly add slices of Mozzarella Cheese over the chicken and continue cooking for about 5-10 minutes to get it to melt.
  9. Serve topped over your favorite pasta with additional cheese and pasta sauce.

Nutrition

Energy: 439 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 187 mg | Total Carbs: 28 g | Fiber: 3 g | Sugars: 6 g | Proteins: 44 g | Sodium: 919 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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