Slow Cooker Chicken Taco Soup Freezer Meal
Make a delicious easy soup with Slow Cooker Chicken Taco Soup!
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 6 hours
Cook Time: 5 minutes
Total Time: 6 hours 5 minutes
Servings: 6 serving
Calories: 555 kcal per serving
Ingredients
- 2 Cups - Shredded Chicken
- 1 - Taco Seasoning Packet
- 15 oz Cans - Black Beans
- 14 ½ oz Cans - of Diced Tomatoes with Green Chiles
- 14 ½ oz Cans - of Chicken Broth
- 15 ¼ ounce - Canned Corn Frozen Corn
- 1 Cup - Water Chicken Broth
- Doritos
- tortilla chips
- shredded cheese
- sour cream
Instructions
- Add all soup ingredients into the slow cooker.
- Stir to combine.
- Cover and cook on low for 6 hours.
- Carefully remove the lid and serve with chips and toppings.
Nutrition
Energy: 555 kcal | Total Fat: 30 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 94 mg | Total Carbs: 44 g | Fiber: 9 g | Sugars: 5 g | Proteins: 27 g | Sodium: 1,453 mg | Polyunsaturated: 7 g | Monounsaturated: 10 g
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