Slow Cooker Chicken Tortilla Soup
Make this easy and delicious Slow Cooker Chicken Tortilla Soup! This is a brothy soup.
Ingredients
Instructions
- Step 1
In the slow cooker or crockpot, add in 1 can of broth, water, diced tomatoes, frozen corn, cumin, chili powder, salt, and garlic clove.
- Step 2
Place the uncooked chicken breast right on top.
- Step 3
Cover and cook on low for 4 hours.
- Step 4
Remove the chicken from the slow cooker and shred, then return to the slow cooker. This can also be done in the slow cooker if preferred too, use 2 forks to shred the chicken.
- Step 5
Return the shredded chicken to the slow cooker and add the additional can of chicken broth.
- Step 6
Cook an additional 2 hours.
- Step 7
In the final 15 minutes of cooking time - Note - do not add this until it's 15 minutes before serving, if you add in the rice before the final 15 minutes it will soak up all the liquid. Add in the rice and juice from a lime mixing it in well, do this between 15-30 minutes before you are ready to serve, not any earlier. Cover and complete cooking.
- Step 8
Serve with tortilla strips, cheese, sour cream, and/or cilantro with black pepper to taste.
Tips & Tricks
Per serving
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