Slow Cooker Chicken Tortilla Soup

This Slow Cooker Chicken Tortilla Soup is an easy, dump and go soup recipe that the whole family will love! It’s hearty, flavorful and it’s great for meal prep!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 8 servings

Calories: 178 kcal per serving

Ingredients

1 lb - skinless chicken breasts seasoned with salt and pepper
1 - yellow onion
2 cloves - garlic
1 ½ cups - corn
14 ounces - fire roasted diced tomatoes
1 tbsp - chili powder
2 teaspoons - cumin
⅛ tsp - cayenne pepper
1 tsp - salt
½ tsp - black pepper
4 cups - homemade chicken broth
14 ounces - black beans
2 - poblano peppers
1 - lime
Optional toppings: tortilla chips cheese, cilantro, lime wedges cilantro, lime wedges, avocado

Instructions

Place all ingredients except for the lime juice into the slow cooker and stir. Cover and cook on low heat for 6 hours or high heat for 4 hours.
Remove chicken from the crock pot and shred, then place back in the soup. Add the juice of 1 lime and season with salt and pepper, to taste.
Top the soup with your favorite toppings and enjoy!

Nutrition