Slow Cooker Chicken & Vegetable Soup
Author: Mommy Hates Cooking
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 147 kcal per serving
Ingredients
- 2 Cups - Chicken
- ¼ Cups - Celery
- ¼ Cups - White Onion
- 2 Cups - Butternut Squash
- 1 - of Diced Tomatoes
- 4 Cups - Chicken Broth
- 1 Cup - Water
- ½ Cups - White Cooking Wine
- 1 Tsp - Dried Rosemary
- Salt
- Parsley
Instructions
- Combine all ingredients except salt and parsley into a 6 quart slow cooker.
- Cover and cook on low for 8 hours.
- When ready to serve add salt to taste along with parsley to garnish.
Nutrition
Energy: 147 kcal | Total Fat: 8 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 38 mg | Total Carbs: 10 g | Fiber: 2 g | Sugars: 2 g | Proteins: 10 g | Sodium: 959 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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