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Slow Cooker Chili Beef Stew

Slow Cooker Chili Beef Stew

Make a wonderful bowl of Slow Cooker Chili Beef Stew!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 8 hours

Total Time: 8 hours 30 minutes

Servings: 6 serving

Calories: 333 kcal per serving

Ingredients

  • Chili Ingredients
  • 1 pound - Beef Stew Meat (Seared)
  • 2 - Bush’s Chili Beans
  • 1 - Beef Broth
  • 1 - of Rotel or Diced Tomatoes
  • 2 Tsps - Onion
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup
  • Optional Toppings:
  • ½ Cups - Colby Jack Cheese
  • Fritos or Cornbread

Instructions

  1. If you haven't already in a medium sized skillet, sear the stew meat to get it lightly browned on all sides.
  2. Combine the meat along with all the chili ingredients in a 6-quart slow cooker.
  3. Cover and cook on low for 8 hours.
  4. Serve topped with cheese and side of your choice.

Nutrition

Energy: 333 kcal | Total Fat: 14 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 78 mg | Total Carbs: 25 g | Fiber: 5 g | Sugars: 9 g | Proteins: 27 g | Sodium: 1,205 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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