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Slow Cooker Chili Dogs

Slow Cooker Chili Dogs

Make easy Slow Cooker Chili Dogs all in one POT in just a few hours, these are topped with a delicious beef chili, cheese, and onions!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 8 serving

Calories: 352 kcal per serving

Ingredients

  • 1 pound - Ground Beef
  • ¼ Cups - Sweet Onions
  • 14 ½ oz Cans - Beef Broth
  • 14 ½ oz Cans - of Crushed Tomatoes
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup
  • 2 Tsps - Onion Powder
  • 8 - Beef Hot Dogs
  • Hot Dog Buns
  • mustard
  • Onion
  • shredded cheese
  • Ketchup
  • Relish

Instructions

  1. In a medium-sized skillet on medium-high heat on the stove, brown the ground beef, when it's almost done, add in the diced onion and continue to cook until the onions are translucent and the ground beef is browned. It's best to use a meat chopper as you cook the ground beef so that it is fine enough to add right on top of the hot dogs.
  2. Pour the ground beef mixture into the 6-quart slow cooker.
  3. Pour in the beef broth and crushed tomatoes, mixing up the ground beef.
  4. Crush the garlic clove and add to the beef mixture along with the chili powder, ketchup, and onion powder.
  5. Stir the mixture well and add in the hot dogs, making sure some of the mixture is coating the hot dogs.
  6. Cover and cook on LOW for 3-4 hours.
  7. When ready to serve, add the hot dog to the bun, top with the chili mixture from the slow cooker, and any additional toppings such as diced onions and cheese.
  8. Serve.

Nutrition

Energy: 352 kcal | Total Fat: 24 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 70 mg | Total Carbs: 16 g | Fiber: 2 g | Sugars: 9 g | Proteins: 19 g | Sodium: 936 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g

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