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Slow Cooker Cranberry Chili Sausage

Slow Cooker Cranberry Chili Sausage

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,490 kcal per serving

Ingredients

  • 1 Package - Johnsonville Sausage Slices or Johnsonville Meatballs
  • 1 - Heinz Chili Sauce
  • 1 - Whole Cranberry Sauce

Instructions

  1. In a 5 quart slow cooker, spray it with non stick cooking spray.
  2. Place the sausage slices or meatballs in the slow cooker then top it with the chili sauce and cranberry sauce.
  3. Let this cook on low for 3-4 hours, set to warm until ready to serve.

Nutrition

Energy: 2,490 kcal | Total Fat: 124 g | Saturated: 40 g | Cholesterol: 387 mg | Total Carbs: 252 g | Fiber: 15 g | Sugars: 189 g | Proteins: 97 g | Sodium: 9,378 mg | Polyunsaturated: 24 g | Monounsaturated: 52 g

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