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Slow Cooker Cranberry Roast

Slow Cooker Cranberry Roast

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,837 kcal per serving

Ingredients

  • 3 Lbs - Beef Roast
  • 1 Can - Whole Cranberry Sauce
  • 1 Package - Onion Soup Mix
  • 1 Cup - Beef Broth
  • 1 Tsp - Ground Ginger
  • 1 Tsp - Ground Nutmeg
  • 2 Cups - Water

Instructions

  1. Spray a 5 quart slow cooker with non stick spray, then add in all ingredients. Let this cook on low for 8 hours or high for 4 hours until roast is fully cooked.
  2. Freezer Cooking Preparation: In a freezer safe storage bag, combine all ingredients except the water. When you are ready to serve, simply dump the frozen contents from the bag into the slow cooker and add 2 cups of water. This will cook on low for 8 hours or high for 4 hours.

Nutrition

Energy: 3,837 kcal | Total Fat: 221 g | Saturated: 87 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 885 mg | Total Carbs: 202 g | Fiber: 7 g | Sugars: 136 g | Proteins: 255 g | Sodium: 3,414 mg | Polyunsaturated: 7 g | Monounsaturated: 93 g

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